Throw yourself into an array of gastronomic delights from some of our best local producers.
Bath Culture House is a small artisan fermented food company based in Ubley, nestled in The Mendips. We are a small team of passionate fermentation nerds who produce vegan and GF food and drink. Artisan Vegan Chease, Kimchi’s, Sauerkrauts and Kombucha. Handmade with LOVE
The Barber family have been making cheddar cheese for longer than anyone else worldwide. So, when it comes to combining the finest West Country milk with traditional manufacturing methods to produce award-winning cheese, we’d like to think that we’ve learnt a thing or two.
Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset. Quality and provenance are of the utmost importance to us and we source locally bred and reared free range meat from traditional and rare breeds wherever possible and seasonal wild meats from the West Country.
Purveyors of the Glastonbury range of artisan cheeses from the land where Cheddar began.
We produce mouth watering Gloucester old spot pork, sausages, dry cured nitrate free bacon and gammon, artisan salamis, chorizo and air dried hams and cured meats from our Gloucester old spot pigs on the Blackdown hills area of outstanding natural beauty here in Devon. Produced and cured in an original old fashioned method. We speicalise in nitrate, additive and preservative free products.
Feltham’s Farm is an organic, multi-award winning cheesemaker by Templecombe in Somerset. Our first cheese Renegade Monk has won many awards and in July 2020 beat 300 cheeses to be named Best British Cheese at the #VirtualCheeseAwards. It is an organic Somerset version of a French Epoisse.
We offer a range of Homemade Preserves & Pure Exmoor Honey. All our products are made in our cottage kitchen in Selworthy, on Exmoor. Everything is done by hand, from stirring the pot to labelling each jar. Nothing leaves our kitchen unless we can guarantee to make us proud & our customers happy.
Chris would like to welcome you to The Edible Garden Nursery where we grow an extensive range of peat free herbs and edible plants. Home grown and produced with zero chemicals either organic or inorganic including slug bait. We actively encourage wildlife.
Matt and Annabelle live on a beautiful farm near Glastonbury creating multi award winning scotch eggs and pies using their finest pork and free range eggs.