The Artisan Food Market

Prepare yourself for an array of gastronomic delights from some of our best local producers.

As Raw As

As Raw As

Organic Dairy Free Raw Chocolate made only with Delicious & Nutritious Natural Ingredients. Handmade in Somerset.

info@asrawas.com
07918 982362

Bath Culture House Ltd

Bath Culture House Ltd

Bath Culture House is a small artisan fermented food company based in Ubley, nestled in The Mendips. We are a small team of passionate fermentation nerds who produce vegan and GF food and drink. Artisan Vegan Chease, Kimchi’s, Sauerkrauts and Kombucha. Handmade with LOVE

Lucie Cousins
info@bathculturehouse.co.uk
+447876758588

Bath Harvest Rapeseed Oil

Bath Harvest Rapeseed Oil

Bath Harvest Rapeseed Oil is grown, pressed and bottled on our family farm in Wilmington, Bath. Our award winning original and infused oil is smooth and nutty, perfect for cooking.

Debbie Keeling
info@bathharvestoils.co.uk
+447759482468

Barbers Farmhouse Cheesemakers

Barbers Farmhouse Cheesemakers

The Barber family have been making cheddar cheese for longer than anyone else worldwide. So, when it comes to combining the finest West Country milk with traditional manufacturing methods to produce award-winning cheese, we’d like to think that we’ve learnt a thing or two.

enquiries@barbers.co.uk
01749 860666

Bee Wrap UK

Bee Wrap UK

BeeWraps are the ideal alternative to cling film, foil and plastic food bags. Made from 100% Cotton, Beeswax, Pine Rosin and a touch of Jojoba oil

Julie
info@beewrap.co.uk
07512 289397

Billies and Tong Ltd

Billies and Tong Ltd

Biltong is a variety of dried, cured meat that originated in Southern Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of ostrich from commercial farms. Meat is cut into thin strips and air-dried in a biltong box/maker. Using spices and herbs it makes the perfect snack.

Gerry Koen
billiesandtong@gmail.com
+441749595628

Capreolus

Capreolus

Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset. Quality and provenance are of the utmost importance to us and we source locally bred and reared free range meat from traditional and rare breeds wherever possible and seasonal wild meats from the West Country.

David Richards
sales@capreolusfinefoods.co.uk
01935 83883

Choconchoc

Choconchoc

Whether you’re struggling for inspiration or stocking up on just-in-case presents, our pick of the top chocolate gifts are here to inspire you.

hello@choconchoc.co.uk
01373 830 160

Dorset Chilli Stop

Dorset Chilli Stop

We have everything from the sweetest chilli jam to the hottest chilli sauce. We invite you to explore the chilli delights we have on offer. If there is something you’re looking for in particular please contact us and we will be happy to help.

Andy Guy
spiceitup@dorsetchillishop.co.uk
07561 846 040